SHRIMP COCKTAIL: Traditional or Cilantro Cocktail Sauce
MARINATED SHRIMP: Cajun, Mexican, Caribbean, Sicilian
SALMON: Smoked Salmon with Mustard/Dill Spread
Poached Salmon with Capers & Cucumber Sauce

MEATBALLS: Sweet & Sour, Oriental, Cranberry Glazed, B-Q, Hot & Zesty Caribbean, Apricot Glazed, Bourbon
CHICKEN WINGS: Fajita, Teriyaki, Buffalo, Jerk, Singapore
GOURMET COCKTAIL SAUSAGES WITH SAUCES

CHEESE SPREADS: Mexican, Curry Chicken, Roasted Pepper, Smoked Salmon, Dilled Crab
SPECIALTY SPREADS: Pesto/Tomato, Humus, Kalamata, Artichoke/Tomato. Mango/Pepper, Antipasto
HOT DIPS: Macadamia Nut, Crab/Asparagus, Spinach/Artichoke, Tangy Cheese/Caper, Mediterranean
COLD DIPS: Spanish Dip, Chiptole Dip, Caesar,Bacon/Sun-Dried Tomato
LAYERED DIPS: Tex Mex, Greek
SALSAS: South of the Border, Corn, Avocado, Peach
FONDUES: Cheese/Artichoke, Crab/Cheese, Chocolate

Cranberry/Crab, Chicken Cordon Bleu,
Cucumber Canapes, Ham/Asparagus Rollups,
Basil/Red Pepper Rollups, Ham/Fruit Rollups,
Grilled Salmon/Wasabi,
Assorted Tortilla Rollups, Chinese Pork/Pineapple
Toasted Crosttis with Hot or Cold Toppings
Gorgonzola/Onion, Beef/Tomato, Jarlsberg/Apple,
Garlic/Onion, Mushroom/Olive,
Turnovers, Tarts, Quiches

Fresh Crudites or Fresh Fruit

EGGS: Cucumber/Dill, Chicken/Curry, Mexican, Tex-Mex, Pesto, Olive, Shrimp, Crab, Onion, Decked Out
MUSHROOMS: Bacon/Sesame, Crab, Shrimp, Blue Cheese/Walnut, Panko Herb, Sausage, Spinach, Pepperoni

BRIDE/GROOM OR HOST'S CHOICE
BRIE: Baked Brie Encroute with Fresh Fruit & Crackers
Brie/Blueberry Chutney, Cranberry/Orange, Mango, Tri-Mushroom, Carmel/Ginger Snaps
APPETIZER CHEESECAKES: Sun-dried Tomato, Havarti, Pesto/Pinenut,Tri-Cheese, or Mediterranean Torta
IMPORTED & DOMESTIC CHEESES WITH FRUIT
POTSTICKERS: Vegetable or Chicken/Vegetable
ROASTED VEGETABLE TRAY: An assortment of vegetables roasted, chilled marinated
SKEWERS: Pizza, Antipasto, Fruit, Crudites
SWEETS: Chocolate Dipped Strawberries

FANCY SANDWICHES
Danish, Assorted Pinwheels, Crab Salad, Tuna Salad
Egg Salad, Turkey/Cream Cheese/Cranrelish,
Beef/Caramelized Onions/Horsy Sauce,
Ham/Swiss/Creole Mustard
Chicken Salad...Tarragon, Pesto, Cashew, Almond, Traditional, Curry
Salmon Triangles, Muffelatas, Submarines

MINI CRAB CAKES: Remolude Sauce, Oyster Shooters, Curry Chicken Canapes, Stilton-Fig Brushcetta, Mini-Manicotti, Gourmet Antipasto Tray, Asian Assortment
ROASTED SHRIMP: Coconut/Curry, Cilantro/Lime, Fajita/Chipotle, Lime/Jalapeno, Ginger, Roasted Garlic
CHICKEN SKEWERS: Thai-Peanut, Jerk, Teriyaki, Sesame/Chili
PORK: Indonesian, Jerk, Sesame/Ginger
BEEF SKEWERS: Korean, Teriyaki Beef
CARVING STATION for Cocktail Sandwiches
RUMAKI: Date, Waterchessnut, Scallop, Apricot, Island
SWEETS: River of Chocolate Display, Dessert Shots
CARVING SATION: Beef Tenderloin/Rolls for Cocktail Delis

Traditional Au Gratin, Sun-dried Pesto Scalloped Potatoes, Garlic/Gorgonzola Mashers
Spicy Potato/Chestnut Casserole
Rice Pilaf, Wild Rice/Pinenut Pilaf, Ravioli
Baked Green Bean Casserole, Herbal Steamed Veggies
Chef's Favorite Vegetable Cuisine

Lasagna-Classic Sausage, Chicken/Artichoke, Vegetarian, Mexican or Seafood
Chicken or Seafood Fettucinne, Tri-Pepper & Sausage Tortellini, Stuffed Ravioli with Choice of Sauce, Italian Baked Casserole

The season's best fruit marinated in Grand Mariner & Fresh Mint, Honey-Lime Dressing, Huckleberry Dressing, Ginger Dressing

Classic Ceasar - Romaine, Herb Croutons & Our Caesar Dressing

Priest Lake Toss - Romaine, diced apples, cranraisens, red onion rings, toasted walnuts and huckleberry vinaigrette.

Toasted Pecan Caesar Salad - Romaine, caramelized pecans, gorgonzola crumbles and our Caesar dressing.

Greek Salad - Romaine & spinach, black olives, red onions, feta cheese, tomatoes, garbonzo beans, cucumbers, toasted pita strips and balsamic vinaigrette.

Salad Espanol - Romaine, kidney beans, olives, cheddar cheese, toasted tortilla strips, tri-colored peppers and Ranchero dressing.

Canlis Salad - Romaine, green onion, romano cheese, bacon bits, fresh mint, tomatoes, homemade herbal croutons and a zesty Italian vignette.

Watermelon/Romaine Salad - Romaine, watermelon chunks, feta cheese, diced onion and watermelon vinaigrette dressing.

Polynesian Spinach Salad - Spinach, pineapple, mandarin oranges, toasted coconut, green onions, seasonal fruit and poppyseed dressing.

Traditional Spinach Salad - Spinach, green onions, diced eggs, bacon bits, tomatoes, sliced almonds and parmesan dressing.

Cole Slaws - Jicama, Calypso, Black Bean, Asian or Fruit

Mediterranean - Pasta, Italian greens, garbanzo beans, black olives, green onions, tomatoes, cucumber, feta cheese and oregano vinaigrette.

South of the Border - Pasta, corn, black beans, jack cheese, mango, green onions, cilantro and cumin vinaigrette.

Florentine Pasta - Pasta, spinach, tomatoes, pinenuts, and a sun-dried tomato dressing.

Thai Noodle - Linguine, toasted peanuts, red peppers, pea pods and sesame ginger dressing.

Greek Pasta - Pasta, romaine, red onion tomatoes, olives, cucumbers, feta cheese roasted tri-colored peppers and Greek dressing.

Balsamic Pasta/Shrimp - Pasta, bay shrimp, blue cheese crumbles, tomatoes, green onions, artichokes, pinenuts and balsamic vinaigrette.

Antipasto - Pasta, salami, red beans, tomatoes, cheddar cheese, provolone cheese and Italian dressing.

Caribbean Pasta Salad - Pasta, zucchini, red onion, chicken, tomato, avocado and a ginger lime vinaigrette

Picnic Potluck - Pasta, salami, cheddar cheese, Swiss cheese, peas, red onions zucchini, yellow squash and a honey tarragon dressing.

Cashew/Chicken - Pasta, spinach, black olives, roasted red peppers, corn black beans, toasted cashews, chicken and a sun-dried tomato vinaigrette

Traditional Macaroni - Salad macaroni, cheddar cheese, peas, green onion, olives, diced ham, radishes tossed with Granny's Secret Dressing

Heartland Harvest Rice - Rice, turkey, walnuts, gorgonzola cheese, mixed greens, bacon bits, homemade croutons and balsamic vinaigrette.

Salmon Pilaf - Rice, cooked salmon, asparagus, capers, tomatoes with lowfat dill dressing.

Blue Cheese, Mid-Western, Greek, Traditional, Roasted Garlic

Mixed Grill - Mushrooms, zucchini, peppers, potatoes, asparagus, and olives grille, chilled with balsamic & herbs