SALADS
Five Star Classic Caesar Salad
Priest Lake Toss
Italian Toss
Spinach Toss
Canlis Toss
SIDE DISHES
Baked Green Bean Casserole
Haricot Vert a la Bleu Greed Beans
Herbed Steamed Veggies
Oven-Roasted Veggies
Honey Glazed Baby Carrots
The Season's Best Veggie Casserole
STARCHES
Traditional Au Gratin
Sun-dried Tomato Scalloped Potatoes
Potato/Waterchesnut Casserole
Tri-Potato Au Gratin
Garlic/Gorgonzola Mashers
Denver Mashers
Garlic Roasted Baby Reds
Garlic/Herb Pasta
Raviolis
Fettucine Alfredo
Rice Pilaf
Wild Rice/Pinenut Pilaf
Heartland Rice Medley
BREADS
Rosemary/Potato Rolls
Artisan Rolls
Assorted Bread Sticks
Corn Bread Muffins
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SAUCES & TOPPINGS
JAZZY ADDITIONS FOR BAKED OR ROASTED
MEATS
Port Wine Demi Glaze
Jack Daniels Sauce
Gorgonzola Sauce
Garlic/Basil Sauce
Piquant Verde Sauce
Peppercorn Sauce
Portabella Mushroom Sauce
Currant/Ginger Sauce
Lemon-Caper Sauce
Black Bean Salsa
Tropical Fruit Relish
Roasted Pepper/Artichoke Compote
FOR STARTERS
CHOSE THREE APPETIZERS SERVED BUTLER STYLE
Assorted Cold Canapes
Zesty Stuffed Mushrooms
Rumaki
Assorted Kebobs
Crosttis with Spreads
Assorted Hot Puffed Pastries
$1.95 to 2.95 Per Person
SCRUMPTIOUS DESSERT BUFFET
Decedent Cheesecakes - $2.95 to 3.95
Tasty Bite Size Dessert Buffet - $1.95 to 2.95
Sundae Buffet - $1.95 to 2.95
Homestyle Desserts - $1.75 to 2.75
River of Chocolate Display - $1.95 to 3.95
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